Winter in the Albanian Alps is a magical time. The snow-covered mountains and the crisp air make for a perfect winter wonderland. And what better way to enjoy the winter season than with some delicious food? Here are some of the best dishes to try in the Albanian Alps in winter.
Flija
Flija is a traditional Albanian dish that is made with layers of crepe-like pancakes. The pancakes are made with a mixture of flour, water, and salt, and are cooked on a special pan called a saç. Each layer is brushed with butter and then topped with a mixture of yogurt and eggs. The dish is then baked in the oven until it is golden brown. Flija is a hearty and filling dish that is perfect for the winter season.
Pite Me Mish
Pite Me Mish is a traditional Albanian meat pie that is perfect for the winter season. The pie is made with a mixture of ground beef or lamb, onions, and spices, and is baked in a flaky pastry crust. The result is a savory and delicious pie that is perfect for a cold winter day.
Tavë Kosi
Tave Kosi is a traditional Albanian dish that is perfect for the winter season. It is a baked lamb and yogurt casserole that is served hot. The lamb is marinated in garlic and lemon juice, and then baked with a mixture of eggs, flour, and yogurt. The result is a creamy and delicious casserole that is perfect for a cold winter day.
Bakllava
Baklava is a sweet pastry that is popular throughout the Balkans. It is made with layers of phyllo dough, chopped nuts, and honey syrup. The pastry is then baked until it is golden brown. Baklava is a perfect dessert for the winter season and is often served with a cup of hot tea.
Çaj Mali
Çaj Mali is a traditional Albanian tea that is made with mountain herbs. The tea is brewed with a mixture of herbs such as sage, thyme, and mint, and is often sweetened with honey. Çaj Mali is a perfect drink for the winter season and is often served with a slice of baklava.
Now you know what to taste in Albania. These were some of the foods of the Albanians in the Alps. Enjoy!!!
